Batch 1 of Saison
| Dates |
| Date Brewed: | Apr 19, 2015 | Date Racked: | Apr 19, 2015 |
| Date Packaged: | Apr 19, 2015 | Date Ready: | Apr 19, 2015 |
| Selected Style and Target Specs |
| Minimum OG: | 1.048 SG | Maximum OG: | 1.065 SG |
| Minimum FG: | 1.002 SG | Maximum FG: | 1.012 SG |
| Minimum IBU: | 20 IBU | Maximum IBU: | 35 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 14.00 US gals | Actual Wort Volume Before Boil: | 14.00 US gals |
| Target Wort Volume After Boil: | 12.00 US gals | Actual Wort Volume After Boil: | 12.00 US gals |
| Target Volume Transferred: | 11.00 US gals | Actual Volume Transferred: | 11.00 US gals |
| Target Volume At Pitching: | 11.00 US gals | Actual Volume At Pitching: | 11.00 US gals |
| Target Volume Of Finished Beer: | 10.00 US gals | Actual Volume Of Finished Beer: | 10.00 US gals |
| Target Pre-Boil Gravity: | 1.048 SG | Actual Pre-Boil Gravity: | -No Record- |
| Target OG: | 1.056 SG | Actual OG: | -No Record- |
| Target FG: | 1.012 SG | Actual FG: | -No Record- |
| Target Apparent Attenuation: | 77.4 % | Actual Apparent Attenuation: | 0.0 % |
| Target ABV: | 5.8 % | Actual ABV: | 0.0 % |
| Target ABW: | 4.5 % | Actual ABW: | 0.0 % |
| Target IBU: (using Tinseth): | 22.6 IBU | Actual IBU: | 34.7 IBU |
| Target Color: (using Morey): | 4.7 SRM | Actual Color: | 4.7 SRM |
| Target Mash Efficiency: | 70.0 % | Actual Mash Efficiency: | 0.0 % |
| Target Fermentation Temp: | 64 ˚F | Actual Fermentation Temp: | 64 ˚F |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Belgian Pilsen Malt | 16lb 0oz | 66.7 % | 2.1 | In Mash/Steeped |
| German Dark Munich Malt | 4lb 0oz | 16.7 % | 3.0 | In Mash/Steeped |
| German Wheat Malt | 2lb 0oz | 8.3 % | 0.3 | In Mash/Steeped |
| Sugar - White Sugar/Sucrose | 2lb 0oz | 8.3 % | 0.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Sterling | 7.0 % | 2.00 oz | 22.6 | Loose Pellet Hops | 60 Min From End |
| US Sterling | 7.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeasts |
| Yeast Strain | Amount | Used |
| White Labs WLP565-Belgian Saison I | 2 packs |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride (ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (65C/149F) |
| Step Type | Temperature | Duration |
| Rest at | 149 ˚F | 60 |
| General Notes |
| Mash Notes |
| Boil Notes |
| Fermentation Notes |
| Packaging Notes |
| Tasting Notes |